![]() ![]() ![]() ![]() Save some time: make this dish even faster by purchasing a rotisserie chicken at the grocery store. To be honest, I normally just pound chicken with my fist, because even though I'm a food blogger, I do not currently own a tenderizer. You can use a special meat tenderizing hammer, but a rolling pin also works. This helps the meat to cook quickly and evenly so it doesn't dry out. So watch carefully!Ĭooking chicken: the key to juicy chicken breast is pounding it into even thickness before you sauté it. 30-60 seconds really will do the trick, any more than this and the garlic may burn. Garlic: it doesn't take long to saute garlic. Add toppings like shredded parmesan, red pepper flakes and parsley if desired.Slice (or dice) chicken and combine with garlic butter noodles.Drain noodles and mix into the buttery sauce. Add garlic and sauté for 30-60 seconds, until fragrant. Put butter in the skillet and allow it to melt completely, then cook tomatoes in butter for 2-3 minutes.Place pan back on the stove on medium-low heat.Dump out this water and wipe clean with a paper towel. If your pan has excessive residue from cooking chicken, carefully pour ¼ cup of water into the skillet while it's still hot.Not all packaging specifies this, but I like to boil my pasta in salty water (I usually put 1-2 tablespoons of salt in my pasta water and it adds so much flavor)! Note: multitask here and cook pasta, according to package directions, while chicken is sautéing.Remove from pan and rest at least 10 minutes before cutting. Flip and sauté 8-10 more, until golden brown with an internal temperature of 165☏. Once oil is hot, add chicken and sauté for 8-10 minutes.Add olive oil to a large skillet over medium-high heat.Regular fine table salt also works, but I prefer a larger grain salt in this recipe because it adds really nice texture and crunch! Remove chicken from the bag and sprinkle both sides with black pepper and kosher salt (or sea salt).Place boneless chicken breasts in a large plastic bag and pound with a tenderizer (or your first) until they're even and ¼ to ½ inch thick.Keep scrolling for the full recipe card and measurements. Ingredients How To Make Garlic Butter Chicken Pasta Optional toppings: shredded parmesan cheese, dried or fresh parsley and red pepper flakes.For a gluten free version of this dish, I highly recommend Banza Chickpea Pasta! It's so good and tastes just like regular wheat pasta. Your favorite pasta: whole wheat rotini is my favorite! Bow tie pasta or penne pasta would also be delicious, and you can even use spaghetti noodles.Garlic powder will also work, I recommend using about ¼-1/2 teaspoon as it's quite potent. You can also mince up 2-3 fresh garlic cloves. Garlic: I always keep a jar of minced garlic in the refrigerator for convenience sake.You can leave them out if you want, or substitute something like broccoli or green beans. Cherry tomatoes: sweet and tart cherry tomatoes add great flavor to this recipe.You can always sprinkle in extra salt for flavor, if needed. Salted butter: unsalted butter also works in a pinch.Salt & black pepper: In my opinion, kosher salt tastes best! It has a larger grain which creates a nice crunch.You can substitute chicken thighs, if desired. Chicken: I typically use boneless skinless chicken breast meat.Extra virgin olive oil: or avocado oil.Feel free to experiment as you please.ĭelicious: this recipe is so simple but soooo good! It's something the whole family will love and it's ridiculously easy to make. Leave out the cherry tomatoes or add more, use a different kind of pasta, add more vetetables like broccoli or green beans. I love serving this one with a roasted veggie or a side salad.įlexible: you can easily play around with the ingredients in this recipe to appease picky eaters. Versatile: chicken pasta recipes pair easily with almost any side dish. What To Serve With Garlic Chicken Pastaįast: get dinner on the table in 30 minutes or less!.How To Make Garlic Butter Chicken Pasta.If you want more quick chicken recipes, be sure to check out my Almond Crusted Chicken, Blue Cheese Stuffed Chicken Breasts, Pumpkin Chicken Curry, Creamy One Skillet Chicken Thighs, Shredded Chicken Taco Salad or my super scrumptious and highly rated Creamy White Chicken Chili! These Honey Garlic Chicken Wings are also fabulous. As an Amazon Associate, I earn from qualifying purchases. Disclaimer: This article contains affiliate links. ![]()
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